Cathy's Buffalo Chicken Dip
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- Chicken, cooked and shredded
- 1-8 ounce block cream cheese
- 1/2 or 1 stick margarine
- 2 cup bag of Mozzarella cheese
- Frank's Buffalo Wing Sauce- at least 1/2 bottle if not more
Mix and heat in crock-pot and serve warm with tortilla chips.