Moo-Less Chocolate Mousse

By mdancause

Ingredients

• 1 avocado
• 1 medium-large green-tipped banana
• 1/4 c Tbsp coconut or almond milk
• 4 Tbsp unsweetened cocoa powder
• 1/4 tsp real vanilla extract
• Optional: a pinch of celtic sea salt, a dash of cinnamon, 1 Tbsp cacao nibs (as garnish, do not put in food processor)

Preparation

Step 1

1 Halve the avocado and remove the pit. Scoop out the fruit into a food processor with the banana, coconut milk (or other) and carob or cocoa powder.

2 Add any other ingredients and allow it to blend together until completely combined.

3 I use a small hand blender attachment that has a mini-food processor, but you can use a food processor or blender most likely. Depending on how much you’re making, you may need to do a lot of scraping down of the sides of the processor.