Broiled Wild Salmon

By mdancause

Ingredients

• 12 oz wild salmon fillet - divided into 2 portions
• 4 slices of lemon (cut these then juice the remaining lemon)
• Juice of 1 lemon
• 3 Tbsp dijon mustard (gluten-free)
• 2 tsp finely chopped fresh rosemary
• sea salt & black pepper to taste

Preparation

Step 1

1 Preheat your broiler.

2 Place salmon on a broiler-safe pan and top with a sprinkle of salt & pepper and slices of fresh lemon.

3 In a small bowl, blend lemon juice, dijon mustard and rosemary. Set aside.

4 When the salmon is opaque/lighter in color all the way through (or with a tiny bit of darkness still in the center), remove it from the oven and plate it with whatever vegetables you’d like. Asparagus is great with this sauce as well.

5 Drizzle sauce over fish and enjoy!