Fantasy Fudge

By vanpattensl

Ingredients

• 3 cups sugar
• 3/4 cup butter
• 5 ounce can evaporated milk
• 12 ounce bag semi-sweet chocolate chips
• 7 ounce jar marshmallow cream
• 1 cup walnuts
• 1 teaspoon vanilla extract

Preparation

Step 1

Combine sugar, butter and milk in heavy 2 1/2 quart saucepan. Bring to full boil stirring constantly. Boil until candy thermometer reaches 234 degrees. Remove from heat and stir in chocolate, marshmallow and nuts. Pour into greased 13 by 9 inch pan. Cool at room temperature. Cut into individual squares.