Summer Squash Wedges

By mdancause

Ingredients

• 1 summer squash
• 1 tablespoon of olive oil
• Sea salt to taste (I used about 1/4 teaspoon)
• Freshly Ground black pepper to taste (I used about 1/4 teaspoon)
• Paprika to taste (I used about 1/4 teaspoon)

Details

Servings 2
Adapted from amazingpaleo.com

Preparation

Step 1

Cover your baking sheet with aluminum foil. Set aside.

Set broiler on high, arranging rack so that the squash ends up being about 2 inches from the heat.

Cut squash into thick wedges (about 1 inch thick)

Place wedges in Ziploc bag and add the rest of your ingredients.

Close Ziploc bag and shake it thoroughly; be sure all ingredients mix well.

Place wedges in a single row in the center of your baking dish.

Place squash wedges in oven and broil for 5 minutes (or until golden).

Carefully flip each squash wedge and broil for another 2 minutes.

Remove from oven and let cool off for a bit. Enjoy!