Sweet Corn Spoonbread

By dlperkins

Ingredients

• 1 (8.5-ounce) package JIFFY Corn Muffin Mix
• 1 (14.75-ounce) can cream style corn
• 1 (15-ounce) can whole kernel corn, drained
• 1/2 cup (1 stick) butter, melted
• 1 cup sour cream
• 3 eggs
• 1/2 teaspoon salt

Details

Servings 6
Preparation time 10mins
Cooking time 45mins
Adapted from southernbite.com

Preparation

Step 1

Instructions
Preheat the oven to 375° and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoon bread is golden brown and set.

Instructions