Omelet Pie, Denver

By AnitaD

Ingredients

• 6 eggs
• 1/2 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/8 tsp pepper
• 3 cups frozen shredded hash brown potatoes
• 1 cup (4 ounces) shredded Swiss cheese
• 1/2 cup diced fully cooked ham
• 1/2 cup chopped green pepper
• 1 medium tomato, thinly sliced

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper.

Pour into a greased 9-in. pie plate.

Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
Garnish with tomato slices. Yield: 6 servings.