Biscuit Pizza Bake Recipe

By AnitaD

Ingredients

• 1 pound ground beef
• 2 tubes (12 ounces each) refrigerated buttermilk biscuits
• 1 can (15 ounces) pizza sauce
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 package (3-1/2 ounces) sliced pepperoni
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1 cup (4 ounces) shredded cheddar cheese

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink. Meanwhile, quarter the biscuits; place in a greased shallow 3-qt. baking dish. Top with pizza sauce. Drain beef; sprinkle over biscuits and sauce.

Layer with green pepper, onion, mushrooms, pepperoni and cheeses.

Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.