Sausage & Cabbage Soup

By MystiQ

This low carb soup is easy to make and tastes delish! It’s comfort food perfect for a cold winter’s day.

Ingredients

• 1 lb mild Italian sausage, casings removed, cooked and drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 7 cups cabbage, chopped
• 3 28oz cans diced tomatoes + 1 can water
• 2 tsp basil
• 1 tsp oregano
• 1/4 tsp rosemary
• 1 bay leaf
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tsp brown sugar

Details

Servings 10
Adapted from simplystacie.net

Preparation

Step 1

In large pot, stir together all ingredients. Bring to a boil. Cover and reduce heat to medium-low and simmer for 30 minutes to 1 hour. Remove bay leaf before serving.