Oatmeal Raisin Cookie Mix

By AnitaD

Taste of Home Recipe

Ingredients

• ADDITIONAL INGREDIENTS:
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 3/4 cup packed brown sugar
• 1/2 cup sugar
• 3/4 cup raisins
• 2 cups quick-cooking oats
• 3/4 cup butter, softened
• 1 egg
• 1 tsp vanilla extract

Details

Servings 1
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine the first five ingredients; set aside.
In a 1-qt. glass container, layer brown sugar, sugar, raisins and oats, packing well between each layer. Top with reserved flour mixture.
Cover and store in a cool dry place for up to 6 months.
Yield: 1 batch (about 4 cups).

To prepare cookies:
In a bowl, cream the butter. Beat in egg and vanilla. Add cookie mix and mix well.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.

Bake at 350° for 9-11 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Yield: about 5 dozen per batch.