Pecan Sticky Buns

By cecelia26_

Ingredients

• Crisco® Butter Flavor No-Stick Cooking Spray
• 1/2 cup Hungry Jack® Butter Flavored Syrup
• 3/4 cup butter, melted and divided
• 1/2 cup firmly packed brown sugar
• 1 1/2 cups coarsely chopped pecans
• 1 teaspoon ground cinnamon
• 1 (25 oz.) package frozen unbaked buttermilk biscuits, (12 biscuits)
• OR 1 (25.1 oz.) package frozen unbaked mini buttermilk biscuits
• (28 mini biscuits)
• 1/3 cup Pillsbury Creamy Supreme® Cream Cheese Flavored Frosting

Details

Servings 12
Adapted from hungryjack.com

Preparation

Step 1

1. HEAT oven to 375°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
2. COMBINE syrup, 1/2 cup melted butter, brown sugar, pecans and cinnamon in a medium bowl. Spread evenly in prepared pan. Arrange frozen biscuits on top of syrup mixture, allowing a small amount of space between each biscuit. Brush biscuits with remaining 1/4 cup melted butter, coating completely.
3. BAKE, uncovered, 35 to 38 minutes or until golden brown. Cool 2 minutes. Invert onto serving platter. Cool an additional 10 minutes. Place frosting into corner of small resealable plastic bag. Cut small corner off bag. Drizzle over top of buns. Serve warm.