Veggie Bake, Colorful

By AnitaD

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Ingredients

2 packages (16 ounces each) frozen California-blend vegetables
8 ounces process cheese (Velveeta), cubed
6 tablespoons butter, divided
1/2 cup crushed butter-flavored crackers (about 13 crackers)

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Prepare vegetables according to package directions; drain. Place half in an ungreased 11-in. x 7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers.

Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top.

Bake, uncovered, at 325° for 20-25 minutes or until golden brown. Yield: 8-10 servings.