Cabbage Patch Stew

By AnitaD

Ingredients

• 1-1/2 pounds lean ground beef (90% lean)
• 4 celery ribs, chopped
• 1 medium onion, chopped
• 7 cups chopped cabbage
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 1 can (28 ounces) Hunt's® Diced Tomatoes, undrained
• 3 cups beef broth
• 1 can (15 ounces) tomato sauce
• 2 medium carrots, chopped
• 1/2 tsp sugar
• Pepper to taste

Details

Servings 14
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain.
Add the remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender