Peppers - Stuffed 'Grnd B & Corn

By Kwasome

Ingredients

• 6 medium green bell peppers, tops removed, seeded
• 1 lb ground beef
• 1/4 cup chopped onion
• 1 (11 ounce) can whole kernel corn, drained
• 1 (8 ounce) can tomato sauce
• 1 cup cooked rice
• 1/4 cup steak sauce
• 1/4 tsp salt
• 1/4 tsp pepper

Details

Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

1 In a large kettle over medium-high heat, cook peppers in boiling salted water for 3-5 minutes. Drain and rinse in cold water; set aside.

2 In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

3 Add remaining ingredients and mix well. Loosely stuff into peppers.

4 Place in a 9 " square baking dish. Bake, uncovered, at 350 ° F for 30-35 minutes or until peppers are done and filling is hot.