Overnight Apple French Toast

By LPGerrald

Make ahead for an easy and delicious meal for company!

Ingredients

• syrup:
• 1 cup packed brown sugar
• 1/2 cup butter
• 2 tablespoons light corn syrup
• 2 large tart apples, peeled and sliced 1/4" thick
• 3 eggs
• 1 cup milk
• 1 teaspoon vanilla
• 9 slices day-old French bread (3/4" thick)
• 1 cup applesauce
• 1 jar (10 oz) apple jelly
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves

Details

Servings 9

Preparation

Step 1

In a small saucepan, cook brown sugar, butter and syrup until thick, about 5-7 minutes. Pour into an ungreased 13"x9" baking pan; arrange apples on top. In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 35-40 minutes. Combine syrup ingredients in a mediu saucepan; cook and stir until hot. Serve over French toast.