VEGETABLE SALAD (Barb McCalley

By LADONMANK

Ingredients

• 1 (14.5 oz.) can green peas, drained
• 1 (14.5 oz.) can French-style green beans, drained
• 1 (11-oz.) can shoe peg corn, drained
• 1 small jar chopped pimentos, drained
• 1 small green pepper, finely diced
• 1 cup green onions & stems, diced
• 1 cup celery, diced
• 1 tsp. salt
• 1 Tbsp. water
• 3/4 cup white vinegar
• 1 tsp. black pepper
• 1/2 cup salad oil
• 1 1/2 cup sugar

Details

Servings 8

Preparation

Step 1

Combine the green peas, green beans, corn and pimentos. Combine the green pepper, green onions and celery. Place the salt, water, vinegar, pepper, salad oil and sugar in a saucepan and boil for 5 minutes. Pour the boiled dressing over the onions, celery and green pepper. Let stand until cooled. Add the remaining vegetables that have been drained and mix well. This salad will keep 2 weeks in the refrigerator.