McCormick Easy Mini Cheesecakes

By jolofson

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1 teaspoon McCormick® Pure Vanilla Extract
• 1/4 teaspoon McCormick® Pure Almond Extract
• 12 vanilla wafer cookies, (or chocolate wafers)
• fresh or canned fruit

Preparation

Step 1

Beat cream cheese until light and fluffy. Gradually beat in sugar, scraping sides of bowl. Add egg and beat well. Mix in extracts.

Arrange paper liners in 12 (2-1/2-inch) muffin cups. Place a wafer in bottom of each muffin cup. Evenly divide cheese mixture among cups.

Bake in 350°F. oven 25-30 min. or until edges are lightly browned. Refrigerate overnight.

Serve topped with fresh or canned fruit.

For a patriotic flair- Red, White & Blue Cheesecakes - top with strawberries and blueberries.