Pulled - B'TopSirloin/Eye/Round [CP] 'Mexican

By Kwasome

Ingredients

• 8 lbs Top Sirloin or eye or round - well trimmed
• 2 cloves Garlic - chopped
• 1 Bay Leaf
• 1 can Tomatoes - (12 oz.)
• 1/4 cup Fresh Cilantro - chopped
• 1 bottle Italian Style Salad Dressing (8 oz.)
• 1 cup Cooked Garbanzo Beans
• 1/2 lb Monterey Jack - cut into 1/2" squares
• 1 cup Green Chilies - chopped (fresh or canned)
• 2 Avocados - strips
• 1 bunch Parsley

Preparation

Step 1

1 Place beef in heavy pot; cover w/ H2O & add Garlic, Bay Leaf, Tomatoes, Cilantro, Salt & Pepper. Cook over Med. heat ~ 5 hours, or until meat pulls apart.

2 Remove meat from broth, cool & cut into 2" square. Shred w/ two forks

3 Can be used & this time for Burritos or Mexican food. Maybe frozen for 3 months.

4 Arrange beef in 9x 11" glass dish. Cover w/ Salad Dressing & allow to marinate in refrigerator overnight.