Rosemary Potatoes

By sandy_h

Simple Rosemary Potatoes complement most any entree. Just toss together red potatoes with fresh thyme and rosemary and the results are a flavorful side dish in less than 30 minutes.

Cooking Light, DECEMBER 2011

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon minced fresh rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 ounces quartered red potatoes

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 450°. Combine olive oil, thyme, rosemary, salt, black pepper, and potatoes in a bowl. Spread potatoes on a jelly-roll pan. Bake at 450° for 25 minutes or until golden brown and tender.