Creamy Layered BLT Dip

By pdixon1

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Rate this recipe 4.6/5 (9 Votes)

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Ingredients

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. onion powder
6 slices OSCAR MAYER Fully Cooked Bacon
1/2 cup KRAFT Shredded Cheddar Cheese
2 tomatoes, chopped, divided
1 cup shredded lettuce
WHEAT THINS Original Snacks

Details

Servings 28
Preparation time 10mins
Cooking time 10mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX sour cream and onion powder; spread onto bottom of 9-inch pie plate.

HEAT bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.

SERVE with WHEAT THINS.