RICE KRISPY TREATS

By KeyIngredient

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Rate this recipe 4.6/5 (26 Votes)

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Ingredients

3 Tbsp. butter
1 (10 oz.) bag of mini-marshmallows
1/4 cup yellow cake mix (the dry cake mix, not prepared into a batter!)
6 cups crispy rice cereal
1 (1.75 oz.) container of sprinkles

Details

Adapted from sphotos-a-dfw.xx.fbcdn.net

Preparation

Step 1

Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined. Stir in cereal. Put in buttered 9x13 pan. sprinkle sprinkles over the top.