Sweet-and-Sour Baked Beans

By mkuchel

Ingredients

• 1 pound sliced bacon
• 1 large onions, sliced
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 1 teaspoons ground mustard
• 2 can (15 ounce ) butter beans, rinsed and drained
• 1 can (28 ounce ) New England-style baked beans, undrained
• 1 can (15 ounces) garbanzo beans, rinsed and drained
• 1 can (16 ounces) white kidney beans, rinsed and drained

Details

Servings 10

Preparation

Step 1

In a skillet, cook bacon until crisp; crumble and set aside. Discard all but 1 tablespoons drippings. Add onions, brown sugar, vinegar and mustard to drippings; simmer for 3 minutes, stirring frequently. Stir in beans and bacon.
Pour into an crock pot for 1-1/2 hours.

As its cooking if it gets to thick add a little water.