Quick Pear and Blueberry Cobbler

By carvalhohm

Ingredients

• 1 can (15 oz each) sliced pears in juice, drained
• 1/2 cup fresh blueberries or frozen, rinsed and drained
• 2 tablespoons butter
• 1/4 teaspoon ground cinnamon
• 1/2 cup low-fat granola without fruit
• 3 tablespoons chopped walnuts
• Dairy Whipped Topping

Details

Servings 2
Preparation time 5mins
Cooking time 10mins
Adapted from readyseteat.com

Preparation

Step 1

Combine pears, blueberries, Parkay and cinnamon in microwave-safe 2-1/2-cup dish or shallow casserole. Sprinkle with granola and walnuts.

Microwave on HIGH 3 to 4 minutes or until blueberries are tender and mixture is bubbly. Top each serving with Reddi-wip just before serving.