Crock Pot Spaghetti

By Rander9576

Ingredients

• Olive Oil - 1 Tablespoon
• Sweet Italian Sausage, Casing Removed - 1 Pound
• Medium Yellow Onion - 1
• Garlic Cloves, Chopped - 4-6
• Salt - 1 Teaspoon
• Black Pepper - 1/2 Teaspoon
• Dried Oregano - 2 Teaspoons
• Dried Basil - 2 Teaspoons
• Dried Rosemary - 1 Teaspoon
• Granulated Sugar - 1/4 Teaspoon
• Spaghetti Sauce - 2-26 Ounce Jars
• Red Wine - 1 Cup
• Water - 1 Cup
• Spaghetti Noodles - 1 Pound

Details

Preparation time 20mins
Cooking time 20mins
Adapted from gonnawantseconds.com

Preparation

Step 1

In a large skillet, heat up the olive oil just until it shimmers. Add Italian sausage, onion and garlic and cook over medium heat until sausage is cooked through. Drain off  excess fat. Pour drained sausage mixture into a large crock pot.
Add salt, pepper, oregano, basil, rosemary, sugar, 2 jars spaghetti sauce, red wine and water and mix together. Cook on high for 3-4 hours or low 6-8 hours.
 Turn crock pot on high for the last hour and add spaghetti noodles. Stir the noodles into the sauce so they're mostly covered. Check past after 45 minutes to see if the spaghetti is done.