Turkey Schnitzel

By Lalamirand

Ingredients

• 4 slices (1/4 inch thick) cooked BUTTERBALL turkey (3/4 pound)
• 1/4 cup lemon juice
• 1 egg
• 2 teaspoons milk
• 3/4 cup seasoned dried bread crumbs
• Butter or margarine
• Hot cooked noodles
• Lemon wedges

Preparation

Step 1

Marinate turkey slices in lemon juice in plastic bag in refrigerator 1 hour; drain. Blend egg and milk in shallow dish. Dip turkey slices into egg mixture; coat with bread crumbs. Brown turkey in butter in large skillet over medium heat 2 to 4 minutes per side. Serve with noodles and lemon wedges. Yield; 4 servings.Turkey Schnitzel