Peaches and “Cream” Ice Cream

By Bailey1_

Ingredients

• 1- 400 ml. can of high fat coconut milk
• 3 c. sliced peaches (reserve 1/2 c. if you would like chunky ice cream)
• 1/4- 1/3 c. honey- depending on desired sweetness (maple syrup for vegan)
• 2 tsp. vanilla
• 2 tsp. ground cinnamon (optional)
• Refrigerate the can of coconut milk overnight. (No you can’t skip this step- believe me, I have tried)

Details

Servings 1
Adapted from sandisallergyfreerecipes.net

Preparation

Step 1

Place all ingredients into food processor or blender, except the reserved peaches.Blend until pureed.

Then blend mixture in frozen ice cream maker ** for twenty minutes. Just before time is up add an additional 1/2 c. of cup up fruit.Will be consistency of soft ice cream.  For convenience, I put into small individual containers and freeze. When you want to eat the ice cream, take a container out of the freezer for 10-15 minutes to soften.