Chicken Tikka Skewers

By carol gorman

How do you turn a sandwich spread into an Indian-inspired marinade for grilled chicken? Add a touch of curry powder and lemon juice and you've got the 3-ingredient marinade we used on these Chicken Tikka Skewers.

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Ingredients

• 1/4 1/4 1/4 cup Miracle Whip Calorie-Wise Spread
• 2 2 2 Tbsp. curry paste
• 1 1 1 Tbsp. lemon juice
• 1 1 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

Details

Servings 4
Preparation time 10mins
Adapted from kraftcanada.com

Preparation

Step 1

Mix first 3 ingredients until well blended. Add chicken; toss to coat. Refrigerate 1 to 2 hours to marinate.

Heat greased barbecue to medium heat. Remove chicken from marinade; discard marinade. Thread chicken onto 8 wooden skewers.

Grill 7 to 8 min. on each side or until done (170ºF).