Spanish Rice

By jannycerv

*Incomplete instructions*

Ingredients

• 1/4 c. shortening (bacon grease)
• 1/2 c. chopped green pepper flakes
• 1/2 c. chopped onion lakes
• 6 pieces of cooked crisp bacon crumbled
• 1 beef bouillon cube
• 1 1/4 c. hot water
• 1 can (16 oz) tomato sauce
• 1 t. sugar
• 1 t. pepper
• 1 1/3 c. rice

Preparation

Step 1

Dissolve boullion in hot water and add. Add tomato sauce, sugar, pepper, and rice, cover and remove from heat.
Put crumbled bacon on top.