Amazing Pork Chops in Cream Sauce

By Edoo

"Easy and quick pork chops cooked in whipping cream with mushrooms and white wine."

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Ingredients

3 3 3 tablespoons butter
8 8 8 boneless pork chops
to to taste
to black pepper, to taste
3/4 3/4 3/4 cup white wine
3/4 3/4 3/4 cup heavy cream
1 1 ounce) package 1 (8 ounce) package sliced fresh mushrooms

Details

Servings 8
Preparation time 10mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.

Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.