Quick Grilled Quesadilla

By carvalhohm

Ingredients

• 2 flour tortillas for burritos (8 inch; from 11.5-oz package)
• 1/4 cup shredded Cheddar cheese (1 oz)
• 2 tablespoons real bacon pieces (from 2-oz jar)
• 1 medium green onion, sliced (1 tablespoon)
• 1/4 cup Thick 'n Chunky salsa

Details

Servings 1
Cooking time 10mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat closed contact grill 5 minutes. When grill is heated, place 1 tortilla on bottom grill surface. Quickly top with cheese, bacon and onion. Place remaining tortilla on top.

2 Close grill; cook 4 to 5 minutes or until tortillas are crisp and cheese is melted. Cut into wedges; serve with salsa.

Save time by using purchased bacon pieces. Look for them in envelopes or bottles near the salad dressings in the grocery store. If you prefer, fry 2 or 3 bacon slices until crispy and drain them well.

1 Quesadilla Calories470 ( Calories from Fat180), Total Fat20g (Saturated Fat9g, Trans Fat1g ), Cholesterol40mg Sodium1210mg Total Carbohydrate55g (Dietary Fiber2g Sugars4g ), Protein18g