Caramel Fudge Ecstasies

By srumbel

I love caramel and thought it would make a great addition to these cookies, boy was I right. The result is soft, delicate fudge cookies filled with caramel and pecans that are sure to brighten up ay day. Enjoy and happy baking!


from itbakesmehappy

Ingredients

• 2/3 c semi sweet chocolate chips
• 1 Tbs caramel sauce
• 2 tsp coconut oil
• 1 egg
• 1/3 c sugar
• 3 Tbs all-purpose flour
• 1/2 tsp vanilla
• 1/8 tsp baking powder
• 1/3 c chopped pecans

Preparation

Step 1

Preheat your oven to 350º and line two baking pans with parchment. In a saucepan over medium/low heat melt 1/3 c of the chocolate chips, caramel sauce and coconut oil until smooth. Remove from the heat and stir in the egg, sugar, flour, vanilla, baking powder and pecans. Drop by Tbs onto the parchment 2" apart and bake for 8-9 minutes. Cool on the pan 5-7 minutes, then serve.

Yields about 1 1/2 dozen cookies