Taco Appetizer Platter

By ngaldi

Ingredients

• 1-1/2 pounds ground beef
• 1/2 cup water
• 1 envelope taco seasoning
• 2 packages (8 ounces each) cream cheese, softened
• 1/4 cup milk
• 1 can (4 ounces) chopped green chilies, drained
• 2 medium tomatoes, seeded and chopped [x] Fresh and Juicy Whether you're making sauces, salsas, salads, or just a snack, fresh and juicy tomatoes make any recipe better! Get Recipes >
• 1 cup chopped green onions
• 1-1/2 cups chopped lettuce
• 1/2 to 3/4 cup honey barbecue sauce
• 1 to 1-1/2 cups shredded cheddar cheese
• Corn chips

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes.
In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips. Yield: 8-10 servings.