Buffalo Chicken Sandwiches

By charlotteh371

serves 4

Ingredients

• 2 tablespoons unsalted butter
• 1/2 cup Buffalo wing sauce
• 3 cups shredded rotisserie chicken
• 4 hearty white rolls, split and toasted
• 4 ounces blue cheese, crumbled (1 cup)
• celery stalks and leaves, for serving

Preparation

Step 1

1.Melt the butter in a medium skillet over medium heat. Add the wing sauce and chicken and cook, stirring occasionally, until heated through, 2 to 4 minutes.
2.Dividing evenly, form sandwiches with the rolls, chicken mixture, blue cheese, and celery leaves (if desired). Serve with the celery.