Taco Tidbits

By ngaldi

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Rate this recipe 4.5/5 (10 Votes)

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Ingredients

6 tablespoons butter
2 to 3 tablespoons taco seasoning
8 cups Corn Chex
1/4 cup grated Parmesan cheese

Details

Servings 11
Adapted from tasteofhome.com

Preparation

Step 1

Place butter in an 11-in. x 7-in. microwave-safe dish. Cover and microwave on high for 45-60 seconds or until melted. Add taco seasoning. Stir in the cereal until evenly coated. Microwave on high for 45 seconds; stir. Heat 1 to 1-1/2 minutes longer; stir. Sprinkle with Parmesan cheese; microwave for 45 seconds. Stir; heat 1 minute longer. Yield: 8 cups.