Cannoli Angel Food Cake (Gina Tite Wallace)

Cannoli Angel Food Cake  (Gina Tite Wallace)
Cannoli Angel Food Cake  (Gina Tite Wallace)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cannoli filing:

  • 8

    oz Cream Cheese (softened)

  • 16

    oz Ricotta Cheese (drained)

  • 3/4

    C. Powdered Sugar

  • 1/2

    C. Mini Chocolate Chips

  • 1

    C. Pistachio nuts chopped

  • 1

    t. each Candied orange, lemon, cherries

  • 3/4

    t. Rum extract

  • 1/2

    t. Vanilla

Directions

Bake an angel food cake. Bake according to package directions. When cooled, cut off top and scoop out a tunnel. Mix cream cheese and ricotta cheese til smooth, about 2-3 minutes. Add powered sugar until blended. Add remaining ingredients and mix together. Fill tunnel of angel food cake. Put top on and ice with cool whip. Keep refrigerated. You can decorate cake with Mini chocolate chips, nuts and candied cherries or just leave it plain.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: