Beef Burgundy

By ezunich

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Ingredients

2 lb lean beef stew meat, cut in small pieces
1 can cream of mushroom soup
1/2 soup can of red wine
Salt and pepper to taste
12 oz package fresh mushrooms (optional)

Details

Preparation

Step 1

Spray casserole with cooking spray. Mix all ingredients in casserole and bake, covered at 350° for 3 hours or more. Pour over rice or noodles. Easy to double.