Spring Rolls - Buffalo Grand Lux Cafe

By KeyIngredient

Ingredients

• 1 lb Chicken boneless, skinless chicken breast
• 1 boullion cube
• 3/4 cup Franks Red Hot sauce
• 1/2 Cup shredded mozzarella cheese
• 1 beaten egg with 1 tablespoon of water
• 1 package of spring roll wrappers
• Peanut oil for frying

Preparation

Step 1

Cook chicken breasts by placing into a pot of water along with bouillon cube, boil chicken until completely done. Remove chicken from pot, allow the chicken to cool and shred and cut chicken into small bite sized pieces.

Combine shredded chicken with Franks and mozzarella cheese. Place about 2 teaspoons of chicken mixture onto spring roll and roll spring roll secure spring roll with beaten egg

Heat cooking oil to 350 degrees. Fry a spring rolls a couple at a time until all are done, do not overcrowd or add too many because the temp of the oil with drop. Drain cooked spring rolls on paper towels and serve.