Chicken Paprikas

By jannycerv

Ingredients

• 1 onion, chopped
• 4 tablespoons bacon grease
• 1 tablespoon paprika
• 4 tablespoon flour
• 1/2 pint sour cream
• 1 1/2 cups hot water
• 3-4 lb. chicken

Preparation

Step 1

Brown the 1 onion, chopped and 4 tablespoons bacon grease
Add 1 tablespoon of paprika and 4 tablespoons flour and add chicken and water to cover. Let simmer on medium heat.
Remove meta when done. Add dripping to flour to make a roux. Add back to juice. Warm sour cream with juice. Put meat back in and warm.