Green Salad with the Ultimate French Vinaigrette

By á-32

Ingredients

• 3tablespoons3 tablespoons Champagne or white wine vinegar
• 1/2teaspoon1/2 teaspoon Dijon mustard
• 1/2teaspoon1/2 teaspoon minced fresh garlic
• 3/4teaspoon3/4 teaspoon kosher salt
• 1/4teaspoon1/4 teaspoon freshly ground black pepper
• 1/2cup1/2 cup good olive oil
• Salad greens or mesclun mix for 6 to 8 people

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.