burger - Buffalo Chicken Burgers

By tinathorn

Ingredients

• 1 lb ground chicken
• 1 celery stalk (finely chopped)
• 1 carrot stick (peeled and shredded)
• 1/2 red onion (finely chopped)
• 1 garlic clove (crushed)
• 1 egg
• 1/2 cup franks red-hot buffalo sauce
• 1/2 cup Mary’s Gone Crackers Gluten-Free Breadcrumbs
• 1 tbsp chili powder
• 1 tsp paprika

Details

Adapted from littleleopardbook.com

Preparation

Step 1

Start by combining the ground chicken, celery, carrots, red onion and garlic in a large mixing bowl.
Next, add the egg, 1/4 cup buffalo sauce, bread crumbs, chili powder and paprika.
Form into 6 patties.
Next, place on the grill over medium heat for 8-10 minutes per side.