Marinated Stuff Fillet of Beef

By ezunich

Ingredients

• 1 pound fresh mushrooms sliced
• 1 bunch green onions, chopped
• 1/4 cup chopped fresh parsley
• 1 tsp vegetable oil
• 1/2 cup soy sauce
• 1/3 cup dry white wine
• 2 garlic cloves, minced
• 2 tbs light brown sugar
• 2 tbs honey
• 1 tbs vegetable oil
• 1 (4-pound) beef tenderloin, trimmed
• 1 cup water

Details

Servings 10

Preparation

Step 1

Saute first 3 ingredients in 1 teaspoon hot vegetable oil in a large skillet over medium-high heat 10 minutes or until all liquid is evaporated.

Stir together soy sauce and next 5 ingredients .

Make a 1-inch-deep cut lengthwise down top of tenderloin; spoon mushroom mixture into cut. Tie tenderloin with cotton string at 1-inch intervals; place in a large shallow dish. Pour soy sauce mixture over top; cover and chill 2 to 8 hours, turning occasionally .

Remove tenderloin from marinade, 1 reserving marinade; place tenderloin on a lightly greased rack
in a roasting pan.

Add 1 cup water to roasting pan .

Bring reserved marinade to a boil in a small saucepan over medium-high heat. Boil 1 minute .

Bake tenderloin at 425° for 1 hour and 10 minutes or
until a meat thermometer inserted in thickest portion registers 145° (medium-rare) to 160° (medium), basting occasionally with reserved marinade and covering with aluminum foil the last 30 minutes. Let stand 10 minutes before slicing.