Farmhouse Barbecue Muffins Recipe

By AnitaD

Ingredients

• 1 tube (10 ounces) refrigerated buttermilk biscuits
• 1 pound ground beef
• 1/2 cup ketchup
• 3 Tbsp brown sugar
• 1 Tbsp cider vinegar
• 1/2 tsp chili powder
• 1 cup (4 ounces) shredded cheddar cheese

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside.

In a skillet, cook beef over medium heat until no longer pink; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well.

Divide the meat mixture among biscuit-lined muffins cups, using about 1/4 cup for each. Sprinkle with cheese.

Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving. Yield: 10 servings.