Potato Flour, Flakes & Starch

By mariannefeldman

Ingredients

• kingathurflour.com
• test kitchen tips
• Add potato flour to the wheat flour in your recipe and whisk together before adding. If you add potato flour directly to liquid, it will clump and make lumps.
• The starch in potato flour attracts and holds water; substitute 1/4 cup of potato flour for 1/4 cup of the flour per loaf.

Preparation

Step 1

Use equal weight potato flour & potato flakes - volume will be different