Strawberry Cheesecake Mousse Cups

By srumbel

Ingredients

• For the graham cracker crust:
• 1 cup graham cracker crumbs (from 1 sleeve of graham crackers)
• 3 tablespoons butter, melted
• 1 teaspoon sugar
• For the strawberry cheesecake mousse:
• 2 cups fresh strawberries, stems removed
• 1 cup heavy whipping cream
• 16 ounces of cream cheese
• 2/3 cup powdered sugar
• 1 teaspoon vanilla
• additional chopped strawberries, for garnish

Details

Servings 6
Preparation time 20mins
Cooking time 30mins
Adapted from greensnchocolate.com

Preparation

Step 1

Strawberry Cheesecake Mousse Cups are surprisingly easy and extraordinarily delicious!
from greensnchocolate.com


Yields-6 servings

For the graham cracker crust:

Preheat oven to 350 degrees F.

In a medium bowl, combine graham cracker crumbs, butter, and sugar, and stir well to combine.

Press into the bottom of an 8x8" baking dish.

Bake in preheated oven for 10 minutes, or until lightly golden.

Let cool.


To make the strawberry mousse:

Place strawberries in a blender and puree until very few chunks remain.

In a bowl with electric mixer, beat heavy whipping cream until stiff peaks form. Set aside.

In a separate bowl with electric mixer, beat cream cheese with powdered sugar until fluffy, about 2 minutes.

Slowly add strawberry puree, beating until well combined.

Add vanilla, and beat until combined.

Fold in whipped cream.

Evenly divide the graham cracker crumbs between your serving cups, reserving a few tablespoons for garnish.

Evenly distribute the strawberry cheesecake mousse between serving cups.

Top with strawberries and additional graham cracker crumbs.

Serve and enjoy!

20 minPrep Time

10 minCook Time

30 minTotal Time