Jalapeno Marmalade Sauce

By á-47

Ingredients

• 1 (8 oz) jar orange marmalade
• 2 medium jalapenos, seeded and minced
• 1 Tbsp. apple cider vinegar
• 1 tea. salt

Preparation

Step 1

Mix all ingredients and store in the marmalade jar in refrigerator for 2 days.

Allow marmalade to come to room temperature and use as a sauce for chicken, shrimp, or pork