Mississippi Mud

By jannycerv

Ingredients

• 1 c. oleo
• 1 1/2 c. flour
• 2 c. sugar
• 2 T. cocoa
• 4 eggs
• 1 1/2 c. chopped pecans
• 1 tsp. vanilla
• 1 c. coconut
• Pinch of salt
• 1 jar marshmallow creme

Preparation

Step 1

Cream oleo and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla, flour and cocoa to creamed mixture. Blend well. Fold in pecans and coconut Pour into a greased and floured 9x13-inch pan. Bake at 350 for 35 to 45 minutes. Spread marshmallow creme over warm cake