Corn - Pickled Corn (makes 1 qt)

By á-47

Ingredients

• 2 small dried chiles
• 1 seeded thinly sliced jalapeno
• 1/4 thinly sliced medium red onion
• 2 cups corn kernels (from 2 ears)
• 1/4 fresh cilantro leaves
• 1/4 cup fresh lime juice
• 1/4 tea. black pepper
• 1/2 cup white wine vinegar or apple cider vinegar
• 2 tea. salt
• 1 tea. sugar
• 3/4 cup water

Preparation

Step 1

Combine first 7 ingredients in a 1 qt. jar.

Bring vinegar, salt, sugar and water to a boil; pour over corn. Add water to cover if needed.

Seal jar. Let cool; chill. Will keep up up 1 month unopened.