Gorgonzola Grits with Egg & Prosciutto

By CheeseDiva

Looking to change up your ordinary breakfast routine? Try Grits with Gorgonzola cheese and a poached egg! Unlike plain, boring grits this is a creamy dish full of buttery flavors and a pop of tang. Serve with a poached egg and a crispy slice of prosciutto and you’re ready to start your day right.

Ingredients

• 2 cups Whole Milk
• 2 cup Water
• 1 1/2 teas. Smoked Salt
• 1 cup Stone ground Grits washed
• 1/2 tsp. Fresh ground Black Pepper
• 4 tbs unsalted Butter
• 1 cup Gorgonzola
• 1/2 cup Mascarpone
• 1 tbs Sliced Scallions
• TT White Truffle Oil
• Prosciutto Ham Crisp for Garnish

Details

Adapted from culturecheesemag.com

Preparation

Step 1

Bring the water and milk to a boil, slowly add the washed grits
Simmer until the grits are tender, and add the butter, gorgonzola cheese and mascarpone
Stir until the cheese is melted.
Top with a poached egg, garnish with scallions and drizzle with white truffle oil and garnish with prosciutto crisp.