Clam Chowder

By á-4090

Ingredients

• 1/2 stick butter
• 1 stalk celery
• 1/2 chopped onion
• quart half-n-half
• 2 cans minced clames with juice
• 2 cans clam chowder soup
• 2 cans cream of potato soup

Preparation

Step 1

Cook butter, celelry, onion and clams until you can see through the clams. Add all soups and heat until slight bubbl. Lower heat and add half-n-half. Serve when thoroughly heated.