Clam Chowder

Clam Chowder
Clam Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    stick butter

  • 1

    stalk celery

  • 1/2

    chopped onion

  • quart half-n-half

  • 2

    cans minced clames with juice

  • 2

    cans clam chowder soup

  • 2

    cans cream of potato soup

Directions

Cook butter, celelry, onion and clams until you can see through the clams. Add all soups and heat until slight bubbl. Lower heat and add half-n-half. Serve when thoroughly heated.

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