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Clam Chowder


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  • 1/2 stick butter
  • 1 stalk celery
  • 1/2 chopped onion
  • quart half-n-half
  • 2 cans minced clames with juice
  • 2 cans clam chowder soup
  • 2 cans cream of potato soup



Step 1

Cook butter, celelry, onion and clams until you can see through the clams. Add all soups and heat until slight bubbl. Lower heat and add half-n-half. Serve when thoroughly heated.

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